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Dinner Entrées

Sample menu subject to change.
Call the Pub for current menu and prices -
920-686-1166.


Gluten-Free Menu These items are or can be made gluten-free. Udi’s Gluten Free bakery products can be substituted for an additional $1.00.


Preliminary Hearing - Appetizers

Hummus - Made from scratch with garbanzo beans, sun dried tomato pesto, garlic, and lemon juice, with warm pita chips. 8.25

Artichoke Spinach Dip - A creamy dip made with artichoke hearts, spinach, basil, and parmesan cheese. Served with freshly fried tortilla chips. 8.95

Sizzling Artichoke Hearts
Sizzling Artichoke Hearts - Hand breaded and lightly fried, topped with parmesan cheese and melted butter. Served with wasabi ranch dipping sauce. 7.95

Sweet Chili Shrimp - Ten lightly battered and fried shrimp tossed in a sweet chili glaze. 8.95

Crab Cakes - Puff pastry, fresh dill, red bell peppers, celery, lemon, and lump crab meat, served with a tarragon cream sauce. 12.50

Gluten-Free Smoked Salmon - A five ounce fillet, smoked for us by Susie Q Fish Market in Two Rivers, WI. Garnished with Pub dill sauce, capers, and onions. 9.85

Shrimp Cocktail - Seven chilled shrimp served with lemon and our hearty red cocktail sauce. 11.25

Gluten-Free Cheese Sampler - A variety of cheeses from Henning’s Cheese Factory in Kiel, WI. Served with buffalo sausage and crackers. 15.95

Pork Spring Rolls - Four homemade spring rolls with pork, cilantro, and vegetables, served with a sweet and sour dipping sauce. 7.95

Pub Cheese Curds - Henning Dairy fresh Cheese curds coated with a Pub microbrew-based batter, then lightly fried in vegetable oil. 6.95

Gluten-Free Mussels - Twelve Canadian mussels sautéed in a lemon garlic butter with sun dried tomatoes, basil, and capers. 11.95


Pre-Trial Motions - Vegetable Entrees, Salads, Soups and Sandwiches

Coconut Shrimp Salad - Mixed greens drizzled with our homemade mango vinaigrette, then topped with coconut, macadamia nuts, melon and pineapple. Entrée 10.25, or as a dinner upgrade 2.95 or Sized-Right 5.95.

Southwest Chicken Salad - Fresh mixed greens drizzled with cilantro lime vinaigrette, topped with fresh tomatoes, roasted corn, black beans, Cotija cheese, red onion and grilled chicken. 11.95

Capresse Salad
Gluten-Free Caprese Salad - Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers and fresh mozzarella cheese; topped with pesto sauce. Entrée 10.25 or as a dinner upgrade 2.95 or Sized-Right 5.95.

Apple Walnut Chicken Salad - Mixed greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, and grilled chicken. 10.95

Gluten-Free Stuffed Portabella - Fresh vegetables, Parmesan and Monterey Jack cheese and pesto sauce, stuffed into a portabella mushroom cap, and accompanied by wild rice. Dinner (2) 17.95 or Sized-Right (1) 10.95.


Pub Soups

Chicken Chili - Courthouse Pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Topped with cheese. 3.95

French Onion - Made from scratch at the Pub with caramelized yellow onions in a beef base. 3.95
Available au gratin 4.70

Soup of the Day - Your server will describe today’s featured soup. 3.95



Sandwiches

Gluten-Free Judge's Choice Burger - 7.25
Gluten-Free Bailiff's Double - 9.25
Our burgers are one third pound Certified Angus Beef patties served on a challah roll. All burgers are served with lettuce, tomato, onion, a pickle spear and Pub Fries.
Add cheese, bacon, mushrooms or onions.

Gluten-Free 10th Anniversary Sandwich - Enjoy as either a burger or chicken sandwich. Topped with Boursin cheese, sautééed portabella mushrooms and onions. Served on a challah roll with Pub fries. 9.25

Gluten-Free Beef Tenderloin Steak Sandwich - A grilled five ounce beef fillet, topped with homemade horseradish cream sauce and haystack onions; with Pub fries. 11.95




Gluten-Free Menu These items are or can be made gluten-free. Udi’s Gluten Free bakery products can be substituted for an additional $1.00.


A Note to Groups of 10 or more Guests - We apply a 18% service charge to guest checks for groups of ten or more people.


Current menu subject to change.



Steaks and seafood that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Because we prepare foods containing nuts, seafood, wheat and other ingredients that some people may find troublesome, we cannot guarantee that menu items may not contain ingredients that could cause an allergic reaction.

Try our Sized-Right Entrées Where Less Is Better. Sized-Right Entrées offer a smaller portion of protein and no soup or salad. Where noted, they include a starch and vegetable.




Direct Examination - Entrées

Chicken and Duck

Chicken Marsala - Eight ounces of hand-cut chicken breast, dusted in flour and flambéed in Marsala wine. Topped with sautéed mushrooms and a rich cream sauce. Accompanied by a vegetable and buttered penne pasta. 21.45

Brie Chicken

Gluten-Free Brie Chicken - Panko encrusted chicken breast topped with brie cheese and a raspberry balsamic glaze. Garnished with green onions and served over wild rice. Dinner 19.95 or Sized-Right 12.25

Gluten-FreeBlackberry Cognac Duck - A six ounce duck breast pan seared and finished to medium, topped with a blackberry and cognac reduction. Served with blended grains and rice. 23.95

Pork

Cinnamon Encrusted Pork - Two four ounce pork medallions encrusted with Panko bread crumbs and cinnamon, with cranberry, apple and pecan chutney and au gratin potatoes. Dinner 19.95 or Sized-Right. 12.25.

Marble Farm Pork Chop
Gluten-Free Grilled Pork Flat Iron Steak- A nine ounce pork flat iron steak, grilled to medium, thinly sliced & topped with a Door County Cherry BBQ sauce. Served with sour cream and chive mashed potatoes. 21.95

Pork Osso Bucco - A twenty-two ounce bone-in pork shank, slowly braised in a balsamic barbeque glaze. Served with sour cream and chive mashed potatoes. 29.95


Steaks

Certified Angus Beef Rib Eye, bone in
Gluten-Free Certified Angus Ribeye - A sixteen ounce bone-in ribeye steak, grilled and accompanied by garlic and herb potatoes. 31.25

Gluten-Free Pub Tenderloin - A grilled seven ounce beef fillet, served in a pool of mushroom demi glaze and topped with a blend of wild mushrooms; with garlic and herb potatoes. Dinner 24.95, or Sized-Right. 14.95.

Gluten-Free Jonathan's Pride - A seven ounce fillet grilled and served with sour cream and chive mashed potatoes. Topped with a mushroom demi glaze and four grilled shrimp. 25.95

Bone-In New York Strip - A twelve ounce bone-in New York Strip steak, grilled and topped with parmesan braised onions and red wine reduction, served with sour cream and chive mashed potatoes. 32.95

Steak Caprese Ravioli - Buffalo milk mozzarella stuffed Ravioli, sautéed in white wine garlic butter, with fresh basil, tomatoes, roasted red peppers & thinly sliced beef tenderloin. 25.95

Veal

Veal Meatloaf - Eight ounces of ground veal mixed with dried cherries and fresh rosemary, topped with a rich veal reduction. With sour cream and chive mashed potatoes. 19.95

Seafood

Coconut Shrimp - Hand breaded coconut shrimp accompanied by a Mango Coconut dipping sauce. Served with garlic and herb potatoes. Dinner (8) 18.95 Sized Right (5) 10.95

Gluten-FreeAhi Tuna - Sashimi grade tuna fillet, carefully grilled to your preference and served with black rice. Dinner 24.95 (8 oz.) Sized-Right (4 oz.) 14.95.
Grilled Ahi Tuna

Gluten-Free Fresh Sea Scallops - Seven ounces of fresh sea scallops (count may vary) dusted in seasoned flour, then pan seared and finished with a touch of sherry. Served over fire roasted exotic grains. 29.95

Shrimp and Scallop Risotto - Five sautéed tiger shrimp and fresh sea scallops served over a garlic parmesan risotto. 26.95

Gluten-FreeGrilled Norwegian Salmon - A grilled fillet, topped with our own dill sauce; finished with red onions, and capers. Served with blended grains and rice. Dinner 22.00 Sized-Right 12.95

Canadian Walleye - An eight ounce fillet encrusted in almond flour, topped with a honey and white wine glaze and served with mixed grains. 24.95

Gluten-Free Lobster Tail - Sweet and tender - a seven ounce cold water, South African lobster tail -- baked with butter and a touch of wine; with roasted root vegetables. 35.95




Add Ons:

Coconut Shrimp - 8.95
Wild Mushrooms - 2.95
Blackened - 2.95
Lobster Tail - 28.95
Scallops 1 - 8.25, 2 - 12.50, 3 - 16.75, 4 - 21.00, 5 - 25.25, 6 - 29.50, 7 - 33.75


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