Courthouse Pub - The Evidence

Courthouse Pub - The Evidence - Dinner Entrées Back to Courthouse Pub Menu

Sample menu. Call the Pub for current menu.

Hummus, with Warm Pita Chips - Made at the Pub from Garbanzo beans, sun dried tomato pesto, lemon juice, and fresh herbs blended with olive oil. $6.95

Pub Crab Cakes - Made at the Pub using crushed flake pastry, our crab cakes are enhanced with fresh dill, red pepper, celery, scallions, a touch of Chardonnay and a pinch of sea salt. Served with a tarragon sauce. $10.95

Sizzling Artichoke Hearts - — Hand breaded artichoke hearts, lightly fried and drizzled with butter, garnished with Parmesan cheese and fresh parsley trimmings. Served with dipping sauce on a sizzling platter. $6.95

Artichoke Spinach Dip Platter - Freshly grated Parmesan, select artichoke hearts and rich cream sauce, served with freshly prepared corn chips. Great flavors; great for sharing! $7.95

Sautéed Portabella Mushroom - Sliced portabella mushrooms sautéed in butter and served on a bed of Pub Onions. Served with a freshly baked artisan roll. $7.95

Pub Onion Rings - 5/8” thick cut! Served with our avocado & ranch dipping sauce. $4.95

Chilled Shrimp Cocktail - Seven shrimp, boiled in Captain Mike’s blend of spices, then chilled and served with lemon and our hearty red cocktail sauce. $9.45

Smoked Salmon Fillet- A four ounce Norwegian salmon fillet, smoked for us by the Suzie Q Fish Market in Two Rivers. Garnished with dill sauce, capers and thinly sliced red onions. $8.25

Mussels in the Shell - Twelve Canadian mussels in the shell, in lemon garlic butter, with tomatoes, capers and basil. Served with freshly baked artisan rolls. $10.95

Sautéed Sea Scallops - – Sautéed in butter and served on a bed of fire roasted exotic grains.1-$8.25 2-$12.50 3-$16.75 4-$21.00 5-$25.25 6-$29.50 7-$33.75

Cheese Sampler - Enjoy five year aged cheddar, Saxony Cheese from the Saxon Homestead Creamery Cranberry White Cheddar and Buffalo Summer Sausage from Silver Creek Specialty of Oshkosh. Serves 4 to 5 people. $15.95

Hot Appetizer Platter - Perfect for a group of five to eight people. Features coconut battered shrimp, hibachi chicken skewers, grilled salmon skewers drizzled with teriyaki, mushrooms in pastry and dipping sauces. $39.95 (Preparation time about 20 minutes.)

Malibu Coconut Battered Shrimp Salad - Featuring our own mango dressing, this salad is created with three skewered coconut battered shrimp on top of mixed greens, chunked melon, pineapple, toasted coconut and macadamia nuts. $8.95 (or $6.95 as a salad upgrade with dinner.)

Strawberry Chicken Salad - Mixed greens drizzled with chocolate balsamic vinegar topped with cucumbers, almonds, fresh strawberries, and grilled chicken. $8.95 ($6.95 as an upgrade with dinner.)

Caesar Salad - Created with fresh romaine lettuce, croutons, freshly ground Rarmesan cheese and Caesar dressing. $5.95 (or $3.95 as a salad upgrade with your dinner.)
Add an anchovy fillet - $.75
With grilled chicken breast -$7.95
With smoked salmon fillet - $10.25

Pub Chicken Salad- Baked chicken breast, cubed, tossed in a blended yogurt sauce, with dried Wisconsin cranberries, toasted almonds and green onions. $8.95 (or $5.95 as a salad upgrade with dinner.)

Capresse Salad - Balsamic glaze over mixed greens, tomatoes, fresh mozzarella balls, roasted red peppers, pesto and freshly baked parmesan cheese crisps. $8.95 (or $6.95 as an upgrade with dinner.)

Chunky Chicken Chili - Courthouse Pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Topped with cheese. $3.45

French Onion - Made from scratch at the Pub with caramelized yellow onions in a beef base. $3.45
Au gratin - $ 4.25

Soup of the Day - Your server will describe today’s featured soup. $3.45

On Friday Nights: Enjoy the Pub’s Fresh Lake Perch
Lightly dusted and pan fried in butter & walnut oil for a crisp, slightly nutty flavor. With soup or salad, freshly baked artisan roll, Cole Slaw, and grilled baby red potatoes. Priced per piece at current market.

This is a recipe developed by Judge Jon, reminiscent of the perch plates of his childhood in Little Sturgeon, Wisconsin.

"Taste the fish, not the batter!"

On Saturday Night: A Wisconsin Tradition! Oven Roasted Prime Rib — slow roasted for 12 hours!
10 oz. cut— $17.95
14 oz. cut— $20.95

Dinner Entrées

Your dinner will include soup or our Peach Citrus House Salad - mixed greens tossed in a honey and orange/peach vinaigrette, topped with sliced peaches and cinnamon sugared almonds.

If you would enjoy one of our Pub Specialty salads, they can be ordered as an upgrade to the regular salad.

Our dressings include French, 1000 Island, Peppercorn, Raspberry Vinaigrette, Ranch and Vinegar and Oil. We offer Blue Cheese crumbles for an additional $1.00.

Chicken and Duck

Almond Encrusted Honey Glazed Chicken - Two four ounce chicken breasts dusted with almond flour, pan seared, topped with a honey and white wine glaze, then finished in the oven. With Yukon Gold Parmesan Garlic Mashed Potatoes. $16.95

Brie Chicken - Two four ounce chicken breasts coated with Panko bread crumbs, pan seared and topped with brie cheese, a raspberry balsamic glaze and green onions. Served with wild rice. $17.95

Sun Dried Tomato Pasta - Fettuccini tossed in a sun dried tomato cream sauce with fresh basil, topped with a grilled chicken breast and parmesan cheese. $13.95

Pecan Encrusted Duck Breast with Maple Glaze - A six ounce duck breast, seared and finished to medium, then glazed with pure Wisconsin maple syrup. Served with wild rice. $23.95

Steaks

Certified Angus Beef Rib Eye, bone in - If our tenderloin is the Judge’s choice, then this 16 oz. rib eye would go all the way to the Supreme Court! With Yukon Gold Potatoes. $27.95

Baseball Cut Top Sirloin- An 8oz. Certified Angus Beef baseball cut top sirloin topped with whiskey butter and haystack onions. With Parmesan Garlic Mashed Potatoes. $23.95

Pub Beef Tenderloin with Wild Mushroom - A seven ounce tenderloin grilled to your liking and topped with a wild mushroom blend of oyster, portabella and crimini mushrooms. Served in a pool of mushroom demi glaze. With Yukon Gold Potatoes. $20.00

Jonathan’s Pride - Four skewered and grilled shrimp rising above a seven ounce tenderloin fillet, served with Parmesan Garlic Mashed potatoes and shoestring cut vegetables. Finished with a mushroom demi glaze. $21.95

Cinnamon Crusted Pork Tenderloin - Two four ounce medallions of pork, crusted with Panko bread crumbs and ground cinnamon. Served with an apple, cranberry, pecan chutney and Yukon Gold potatoes. $16.95

Seafood

Canadian Walleye Fillet - A nine ounce walleye fillet, lightly dusted in almond flour, then seared and finished in the oven and topped with a honey and white wine glaze. Served with wild rice. $23.95

Grilled Norwegian Salmon - An eight ounce grilled Norwegian salmon fillet, topped with Pub dill sauce, capers and sliced red onions. Served with Yukon Gold Potatoes. $20.00

Orange Roughy en Papillae - A seven ounce fillet, wrapped in parchment, with mandarin oranges, in allspice orange butter with a touch of muscato wine. Served with wild rice. $21.45

Blackened Mahi Mahi - An eight ounce fillet lightly dusted in blackened seasoning, topped with fresh fruit salsa. With cilantro lime rice. $24.95

Grilled Ahi Tuna - Sashimi grade tuna grilled to your liking. With Oriental Black Rice and topped with a wasabi and green onion aioli sauce. $23.95

Pan Seared Sea Scallops - Seven ounces of fresh sea scallops (count may vary), pan seared. Finished with a touch of Sherry. Served with exotic grains and fire roasted vegetables. $26.95

Hand Breaded Shrimp Dinner - Lightly dusted with seasoned flour & Panko bread crumbs. With Yukon Gold potatoes. $16.95 (Try coconut batter for $2.00 extra)

South African Lobster Tail - This is the premier cold water tail – broiled and buttered. The perfect preparation for this spectacular crustacean! $34.95

Veggie Specials

Vegetable and Pesto Stuffed Portabella - Two portabella mushrooms stuffed with squash, zucchini, roasted red peppers, tomatoes, pesto, Monterey jack cheese, and parmesan cheese. With bread crumbs and balsamic glaze and served with wild rice. $14.95

Caprese Pasta - Sautéed roasted red peppers, tomatoes, and basil tossed in garlic butter, with fresh mozzarella and fettuccini and topped with pine nuts. Vegetarian or with grilled chicken or shrimp. Veg only: $10.95, Chicken: $13.95 Shrimp: $15.95

Steaks and seafood that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

A Note to Groups of 10 or more Guests

We apply a 17% service charge to guest checks for groups of ten or more people. If you wish to have separate checks, please tell your servers when you place your order. While we offer individual checks as a courtesy, please understand that it takes time to print multiple checks – please allow time for your server to provide this service to you.

Current menu subject to change.

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