- Made fresh at the Pub from Garbanzo beans, sun dried tomato pesto, fresh lemon juice, and fresh herbs blended with olive oil. $6.95
- Made fresh at the Pub using crushed flake pastry rather than bread crumbs, our crab cakes are enhanced with fresh dill, red pepper, celery, scallions, a touch of Chardonnay and a pinch of sea salt. Served with a creamy tarragon sauce. $9.95
- Hand breaded artichoke hearts, lightly fried and drizzled with garlic lemon butter, garnished with Parmesan cheese and fresh parsley trimmings. Served with our own dipping sauce on a sizzling platter. $6.95
- Another “artie heart” special. This time with spinach, freshly grated Parmesan, select artichoke hearts and rich cream sauce. Blended, heated and served with freshly prepared corn chips. Great flavors; great for sharing! $7.95
- Sliced portabella mushrooms sautéed in garlic butter and served on a bed of Pub Onions. (Pub onions are yellow onions, sautéed in butter and beef stock,, enhanced with a Pub beer). Served with a freshly baked artisan roll. $7.95
- Fresh, hand cut rings, breaded at the Pub, then fried to golden brown. Served with Ranch dressing or ruby red catsup. $4.95
- Seven shrimp, boiled in Captain Mike’s blend of spices, then chilled and served with lemon and our hearty red cocktail sauce. $9.45
- These delicate snails are covered with a fresh herb and garlic butter, placed in ceramic dishes, topped off with fresh puff-pastry, and baked to perfection. $9.95
- A four ounce Norwegian salmon fillet, smoked for us by the Suzie Q Fish Market in Two Rivers, served on a bed of wilted greens and garnished with dill sauce, capers and thinly sliced red onions. Awesome! $8.25
- Twelve Canadian mussels in the shell, sautéed with garlic, lemon, butter and capers. Served with two freshly baked French Rolls. $10.95
- A buttery-flavored, flat and squeeky cheese. Back by popular demand. Served with fruit jam in the Finnish tradition. $6.95
- Move beyond mild cheddar. Try this sampler of three different selected artisan cheeses (including cheeses from Wisconsin and around the world), served with dried fruits to cleanse your palette. Suggested serving: about five people. $14.95
- Five different European and Wisconsin cheeses, each showcasing the skills of master cheesemakers. Served with dried fruits. Suggested serving: ten people. $39.95
- Also perfect for a group of five to eight people. Features coconut battered shrimp, Pork Spring Rolls, grilled salmon skewers, mushrooms in pastry and dipping sauce. $39.95
- Featuring our own mango dressing, this salad is created with three skewered coconut battered shrimp on top of spring greens, chunked melon, pineapple, toasted coconut and macadamia nuts. A most refreshing salad. $8.95 (or $5.95 as a salad upgrade with your dinner entrée.)
- Created with fresh romaine lettuce, croutons, freshly ground Parmesan Cheese and Caesar dressing. $5.95 (or $3.95 as a salad upgrade with your dinner entrée.)
(If you like, add an anchovy fillet. $.75)
With smoked salmon $10.25
With grilled chicken breast slices $7.95
- Baked chicken breast, cubed, tossed in a blended yogurt sauce, with dried Wisconsin cranberries, toasted almonds and green onions. $8.95 (or $5.95 as a salad upgrade with your dinner entrée.)
- Balsamic glaze over mixed greens, cherry tomatoes, fresh mozzarella balls, roasted red peppers, pesto and freshly baked parmesan cheese crisps. Rich, healthy and very delicious! $8.95 (or $5.95 as a salad upgrade with your dinner entrée.)
- Our non-traditional approach to this favorite. Courthouse Pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Healthy and delicious; topped with cheese. $3.45
- Always fresh; made from scratch at the Pub with caramelized yellow onions in a beef base. $3.45
Au gratin - $ 4.25
- Your server will describe today’s featured soup. $3.45
Enjoy the Pub’s Fresh Lake Perch
Lightly dusted and pan fried in walnut oil for a crisp, slightly nutty flavor. With soup or salad, freshly baked artisan roll, Cole Slaw, and grilled baby red potatoes. $15.95
A Wisconsin Tradition! Oven Roasted Prime Rib — slow roasted for 12 hours!
10 oz. cut— $17.95
14 oz. cut— $20.95
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Our entrées are served with your choice of au gratin potatoes, grilled baby reds or Brew City fries. Our dinners also include soup or mixed greens salad, with freshly baked French Rolls.
If you would enjoy one of our Pub Specialty salads, they can be ordered as an upgrade to the regular salad.
Our dressings include French, 1000 Island, Peppercorn, Raspberry Vinaigrette, Ranch and Vinegar and Oil. We offer Blue Cheese crumbles for an additional $1.00.
- Two four-ounce chicken breasts dusted with seasoned flour and then sauteed in lemon garlic butter. Before serving, the chicken breast is topped with black olives, capers and sliced red onions. Finally, we add a garnish of artichoke hearts. $16.95
- Two four-ounce chicken breasts, rubbed with Jamaican jerk seasoning (made at The Pub with allspice, five spice powder, brown sugar, sweet soy sauce and a touch of garlic); grilled and basted with cilantro pineapple salsa, and served with your choice of starch. $16.95
- We sauté chopped garlic in pure butter, adding slices of chicken breast, broccoli florets and slices of toasted red pepper. Just prior to placement upon a bed of fettuccini, the chicken and vegetables are finished with spices and heavy cream. $15.25
- A six ounce duck breast, seared and finished to medium, then glazed with pure Wisconsin maple syrup. With your choice of starch and vegetable of the day. $23.95
- Seven ounces of nearly fork tender steer, prepared to your preferred temperature and served with your choice of starch and the vegetable of the day. $29.95
Enhance this special steak with either of the following: Garlic and bleu cheese compound butter, or portabella mushrooms Add $2.50
- If our tenderloin is the Judge’s choice, then this rib eye would go all the way to the Supreme Court! Sixteen ounces (with bone); always juicy and tender. $26.95
- The best steak in town, grilled to your liking, and topped off with sautéed portabella mushrooms and caramelized onions. Twenty-Two ounces (with bone); this steak is absolutely incredible. $30.95
- A seven ounce tenderloin grilled with a large Portabella cap and topped with a mushroom demi glaze. $18.95
- Four skewered and grilled shrimp rising above a seven ounce tenderloin fillet, served over mashed potatoes and shoestring cut vegetables; with mushroom demi glaze. $21.95
- We create this entree by thinly slicing our slow roasted prime rib, adding Pub onions and Boursin cheese, then encasing the combination in puff pastry. After baking, this entrée is topped with a mushroom demi glaze. Served with grilled baby red potatoes. $18.95
- Two four-ounce medallions of pork, crusted with Panko bread crumbs and ground cinnamon. Served with an apple, cranberry, pecan chutney and your choice of starch. $16.95
Sautéed portabella mushrooms on your steak: Add $2.50
Your steak sautéed and blackened. Add $2.50
Add Shrimp Scampi: $6.95
Add Lobster Tail: $26.45
Add Hand Breaded Shrimp: $6.95
Add Coconut Battered Shrimp: $8.95
- Yes, these are the King Crabs you've seen on “Deadliest Catch.” A pound of the pre-split crab legs, served with drawn butter, your choice of starch and the vegetable of the day. $32.95
- Simple, healthy and delicious. Grilled Norwegian salmon, topped with a dab of Pub dill sauce, capers and sliced red onions. $16.95
- Picture a blend of crab, shrimp, red peppers and bread crumbs, placed between two Tilapia Fillets, then baked with a touch of white wine. Drizzled with our own Hollandaise sauce. An elegant presentation of this mild fish. $16.95
- Shrimp and scallop scampi, served over shoestring cut zucchini, yellow squash and carrots, rather than pasta, with sun dried tomato, garlic and basil sauce. $19.95
- This Sashimi grade tuna steak will be grilled to your liking, and served over a pool of our own teriyaki glaze. Our staff will top the steak off with a wasabi and green onion aioli sauce and serve it with Pub-made black jasmine rice. $23.95
- Seven ounces of fresh sea scallops (count may vary), lightly dusted before pan searing; finished with a touch of sherry. Served with an asortment of exotic grains and fire roasted vegetables. $26.95
- We season our flour and lightly dust these shrimp before we bread them with light Panko bread crumbs—the perfect breading for enhancing the flavor of these shrimp. $16.95 (Have your shrimp coconut battered for $2.00 extra)
- This is the premier cold water tail – a seven-ounce average – broiled and buttered. The perfect preparation for this spectacular crustacean! Single - $34.45
- Grilled yellow squash and zucchini with fire roasted red bell peppers, artichoke hearts, portabella mushrooms, caramelized shallots, and boursin cheese. This combination is stuffed into a puff pastry, and then baked in the oven. We will top your Wellington with our own yellow pepper cream sauce. $15.95
- Shoestring cut vegetables (zucchini, squash, carrots), tossed with fresh broccoli, basil, garlic, roasted red peppers, pesto and al dente fettuccine. $13.95
Steaks and seafood that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
A Note to Groups of 10 or more Guests
We apply a 17% service charge to guest checks for groups of ten or more people. If you wish to have separate checks, please tell your servers when you place your order. While we offer individual checks as a courtesy, please understand that it takes time to print multiple checks – please allow time for your server to provide this service to you.
Current menu subject to change.
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