 Sample menu subject to change. Call the Pub for current menu and pricing - 920-686-1166.
Preliminary Hearing - Appetizers Hummus - Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice. Served with warm pita chips. 
Sizzling Artichoke Hearts - Hand breaded, lightly fried hearts, drizzled with butter, and garnished with parmesan cheese. Served with wasabi ranch dipping sauce.Sundried Tomato Artichoke Dip - Artichoke hearts, sundried tomatoes, Asiago cheese, and fresh basil blended into a rich creamy dip. Served with freshly fried corn chips Pub Onion Rings - 5/8 inch thick cut onions, hand breaded and served with avocado ranch sauce. Pub Cheese Curds - Henning’s Fresh Cheese Curds lightly coated with a Pub microbrew-based batter, then lightly fried in vegetable oil.  Smoked Salmon - A five ounce fillet smoked for us by Susie Q Fish Market in Two Rivers, WI. Topped with onions, capers, and Pub dill sauce.Pre-Trial Motions - Pub Salads and Soups Apple Walnut Chicken Salad -Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, honeycrisp apples, and grilled chicken. Cranberry Bleu Cheese Salad- Spring greens drizzled with cranberry raspberry vinaigrette, topped with dried cranberries, toasted pecans, bleu cheese, cucumbers, and a grilled chicken breast. Southwest Chicken Salad - Mixed greens topped with chicken, Monterey jack cheese, black bean and corn salsa, and Tortilla strips. Served with a side of avocado ranch dressing and salsa.Malibu Coconut Battered Shrimp Salad - Mixed greens drizzled with a homemade mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Topped with three coconut shrimp. Capresse Salad - Mixed greens, topped with tomatoes, roasted red peppers, fresh mozzarella, pesto, and a balsamic reduction.Soups  Chunky Chicken Chili - Topped with shredded cheddar cheese. Pub French Onion Soup - In a crock. Available au Gratin. Soup of the Day - - Your server will tell you about our soup of the day.
A Note to Groups of 10 or more Guests - We apply a 17% service charge to guest checks for groups of ten or more people. |
Direct Examination - Our Sandwiches, Wraps and Burgers BBQ Pulled Pork Sandwich - Slow roasted pulled pork tossed in Sweet Baby Ray’s BBQ Sauce. Served on a Challah bun with haystack onions. Beef Tenderloin Steak Sandwich - A five ounce fillet, grilled, topped with horseradish cream sauce and haystack onions on a challah roll. Sandwich and fries. Portabella Mushroom Sandwich - A grilled portabella mushroom, served on a Telera roll with roasted vegetable cream cheese, lettuce, and haystack onions. Roast Beef Sandwich - Sliced roast beef on a Telera roll, with Boursin cheese, lettuce, and red onions. Sandwich and fries, or a half sandwich with pasta salad and bowl of soup. All Natural Ham Sandwich (No added nitrates or nitrites) - Applewood smoked gourmet ham, lettuce, tomato, onion, cheddar cheese, and honey mustard on wheat berry bread.Sandwich and fries, or a half sandwich with pasta salad and bowl of soup.
Turkey Sandwich - Sliced turkey breast on a Telera roll, with spiced cranberry cream cheese and lettuce.Sandwich and fries, or a half sandwich with pasta salad and bowl of soup. Pretzel Bread French Dip Sandwich - Thinly sliced Certified Angus Beef Roast, topped with sautéed onions and provolone cheese, on pretzel bread. Sandwich and fries, or a half sandwich with pasta salad and bowl of soup.Wraps Hummus Vegetable Wrap - Sundried tomato hummus, mixed greens, tomato, onion, cucumber, roasted red peppers, and Provolone cheese, in a whole wheat wrap. Served with pasta salad. Pesto Chicken Salad Wrap - Pesto chicken salad, mixed greens, and tomatoes in a whole wheat wrap, served with pasta salad. Mediterranean Chicken Wrap - Grilled chicken, mixed greens, with a kalamata and tomato Mediterranean salsa, in a whole wheat wrap and served with pasta salad. Burgers Our burgers are one third pound Certified Angus Beef topped with ketchup and Dusseldorf mustard, served on a challah roll. All burgers are served with lettuce, tomato, onion, and pickle with Pub Fries. Judge’s Choiceadd Swiss, cheddar or provolone. Bailiffs Doubleadd Swiss, cheddar or provolone. Build a burger into your own special meal: add sautéed portabella mushrooms, smoked bacon or sautéed onions. 10th Anniversary Sandwich - Enjoy as either a burger or chicken sandwich! Topped with sautéed portabella mushrooms, onions and Boursin Cheese; on a challah roll.
 Grilled Norwegian Salmon - A five ounce fillet garnished with dill sauce, red onions, and capers. Served with pasta salad and sautéed vegetables.Steaks and seafood that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Because we prepare foods containing nuts, seafood, wheat and other ingredients that some people may find troublesome, we cannot guarantee that menu items may not contain ingredients that could cause an allergic reaction. |
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