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Sample menu subject to change.
Call the Pub for current menu and pricing -

Gluten-Free Menu These items are or can be made gluten-free. Udi’s Gluten Free bakery products can be substituted for an additional $1.00.

Preliminary Hearing - Appetizers

Hummus - Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice. Served with warm pita chips. 8.95

Sizzling Artichoke Hearts Sizzling Artichoke Hearts - Hand breaded, lightly fried hearts, drizzled with butter, and garnished with parmesan cheese. Served with wasabi ranch dipping sauce. 8.25

Artichoke Spinach Dip - A creamy dip made with artichoke hearts, spinach, basil, and parmesan cheese. Served warm with freshly fried tortilla chips. 8.95

Poutine -Pub fries topped with fresh Henning's cheese curds, smothered in Pub Root Beer braised short ribs and gravy. 11.95

Pub Cheese Curds - Hennings Fresh Cheese Curds lightly coated with a Pub microbrew-based batter, then lightly fried in vegetable oil. 6.95

Gluten-Free Smoked Salmon - A five ounce fillet smoked for us by Susie Q Fish Market in Two Rivers, WI. Topped with onions, capers, and Pub dill sauce. 9.85

Pre-Trial Motions - Pub Salads and Soups

Gluten-Free Apple Walnut Chicken Salad - Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, honeycrisp apples, and grilled chicken. 10.95.

Gluten-Free Chef's Salad - Mixed greens, topped with cucumbers, tomatoes, onions, fresh avocado, gorgonzola, bacon, chicken, hardboiled egg, croutons and your choice of dressing. 11.95

Mango BBQ Chicken Salad - Mixed greens drizzled with a mango BBQ vinaigrette, topped with a pineapple and mango salsa, fresh cilantro, tomatoes, cucumbers, and grilled chicken 10.95

Malibu Coconut Battered Shrimp Salad - Mixed greens drizzled with a homemade mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Topped with three coconut shrimp. 10.25

Gluten-Free Capresse Salad - Mixed greens, topped with tomatoes, roasted red peppers, fresh mozzarella, pesto, and a balsamic reduction. 10.25


Chunky Chicken Chili
Chunky Chicken Chili
- Topped with shredded cheddar cheese. 3.95

Pub French Onion Soup Au Gratin - 4.95

Soup of the Day - - Your server will tell you about our soup of the day. 3.95

Gluten-Free Menu These items are or can be made gluten-free. Udi’s Gluten Free bakery products can be substituted for an additional $1.00.

A Note to Groups of 10 or more Guests - We apply a 18% service charge to guest checks for groups of ten or more people.

Direct Examination - Our Sandwiches, Wraps and Burgers

Sandwiches can be enjoyed as a full sandwich servered with Pub Fries or as a half sandwich served with your choice of soup and our homemade pasta salad.

Gluten-Free Caramelized Onion and Balsamic Roast Beef - A fresh Telera bun, spread with our caramelized onion balsamic jam, topped with all natural roast beef, Muenster Cheese and leaf lettuce. 9.25

Gluten-Free Avocado, Bacon and Turkey - All natural turkey topped with melted cheddar cheese, fresh avocadoes, mayo, apple wood smoked bacon, with lettuce and tomato on a buttery croissant roll. 9.25

Turkey Sandwich

Gluten-Free Hot Ham and Gouda - Applewood smoked gourmet ham, melted Smoked Gouda cheese, sautéed onions and maple mayonnaise, served on Wheatberry bread. Sandwich and fries 9.25.

Gluten-Free Pretzel Bread French Dip Sandwich - Thinly sliced Certified Angus Beef Roast, topped with sautéed onions and provolone cheese, on pretzel bread. Sandwich and fries 9.25 or a half sandwich with pasta salad and bowl of soup. 9.25

Gluten-Free Loaded Grilled Cheese - Muenster, cheddar, provolone and mozzarella cheese layered with thinly sliced tomatoes and thick apple wood bacon. Drizzled with honey on Wheatberry bread. 9.25


Portabella Wrap - Sautéed portabella mushrooms, artichoke hearts and garlic, served in a whole wheat wrap with lettuce, tomato, onion, roasted red peppers, and fresh mozzarella cheese. Served with pasta salad. 9.95

Thai Peanut Chicken Wrap - Grilled chicken, shredded carrots, cucumbers, mixed greens, crushed peanuts, mandarin oranges and cilantro with Thai peanut vinaigrette wrapped in a spinach tortilla. 9.95


Our burgers are one third pound Certified Angus Beef topped with ketchup and Dusseldorf mustard, served on a challah roll. All burgers are served with lettuce, tomato, onion, and pickle with Pub Fries.

Classic Hamburger

Gluten-Free Judge’s Choice - 8.25
add Swiss, cheddar or provolone. 1.00

Gluten-Free Bailiffs Double - 10.25
add Swiss, cheddar or provolone. 1.00

Build a burger into your own special meal:
add sautéed portabella mushrooms 1.95, smoked bacon 1.00 or sautéed onions .50.

Gluten-Free 10th Anniversary Sandwiches - Enjoy as either a burger or chicken sandwich! Topped with sautéed portabella mushrooms, onions and Boursin Cheese; on a challah roll. 9.95

Gluten-Free Grilled Norwegian Salmon - A five ounce fillet garnished with dill sauce, red onions, and capers. Served with pasta salad and sautéed vegetables. 11.95

Chicken and Bacon Mac and Cheese - Cavatappi (corkscrew) pasta tossed in a four-cheese cream sauce, topped with crisp bacon, grilled chicken, herbed bread crumbs, and green onions. 11.25

Steaks and seafood that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Because we prepare foods containing nuts, seafood, wheat and other ingredients that some people may find troublesome, we cannot guarantee that menu items may not contain ingredients that could cause an allergic reaction.

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