Sample menu subject to change.
Call the Pub for current menu and pricing -
Preliminary Hearing - Appetizers
Hummus - Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice. Served with warm pita chips. 8.25
Sizzling Artichoke Hearts - Hand breaded, lightly fried hearts, drizzled with butter, and garnished with parmesan cheese. Served with wasabi ranch dipping sauce. 8.25
Artichoke Spinach Dip - A creamy dip made with artichoke hearts, spinach, basil, and parmesan cheese. Served warm with freshly fried tortilla chips. 8.95
Onion Rings - Thick cut onions, breaded and served with avocado ranch sauce. 5.95
Pub Cheese Curds - Henning’s Fresh Cheese Curds lightly coated with a Pub microbrew-based batter, then lightly fried in vegetable oil. 6.95
Smoked Salmon - A five ounce fillet smoked for us by Susie Q Fish Market in Two Rivers, WI. Topped with onions, capers, and Pub dill sauce. 9.85
Pre-Trial Motions - Pub Salads and Soups
Apple Walnut Chicken Salad -Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, honeycrisp apples, and grilled chicken. 10.95.
Southwest Chicken Salad-Fresh mixed greens drizzled with cilantro lime vinaigrette, topped with fresh tomatoes, roasted corn, black beans, Cotija cheese, red onion and grilled chicken. 11.95
Warm Spinach Salad with Sautéed Shrimp - Lightly wilted baby spinach topped with a warm chile ginger vinaigrette, cherry tomatoes, baby peas, cucumbers, onions and sautéed shrimp. 11.95
Malibu Coconut Battered Shrimp Salad - Mixed greens drizzled with a homemade mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Topped with three coconut shrimp. 10.25
Capresse Salad - Mixed greens, topped with tomatoes, roasted red peppers, fresh mozzarella, pesto, and a balsamic reduction. 10.25
Chunky Chicken Chili - Topped with shredded cheddar cheese. 3.95
Pub French Onion Soup - In a crock. 3.95
Available au Gratin. 4.70
Soup of the Day - - Your server will tell you about our soup of the day. 3.95
A Note to Groups of 10 or more Guests - We apply a 18% service charge to guest checks for groups of ten or more people.
Direct Examination - Our Sandwiches, Wraps and Burgers
Beef Tenderloin Steak Sandwich - A five ounce fillet, grilled, topped with horseradish cream sauce and haystack onions on a challah roll with Pub fries. 11.95
Apple Cinnamon Pork Tenderloin - Shaved apple cinnamon roasted pork loin topped with sautéed apples and onions, melted cheddar cheese and mayo, served on a telera roll with Pub fries. 9.95
Open-Faced Veal Meatloaf Sandwich -Our homemade meatloaf made with fresh ground veal, dried cherries, and rosemary; seared and served on toasted Wheatberry bread, topped with a veal reduction and haystack onions. Served with Pub fries. 9.95
Roast Beef and Bleu Sandwich - All natural roast beef on a telera roll, with horseradish mayo, bleu marble jack cheese, lettuce and red onions. Sandwich and fries 8.75, or a half sandwich with pasta salad and bowl of soup. 8.75
Hot Ham and Gouda (No added nitrates or nitrites) - Applewood smoked gourmet ham, melted Smoked Gouda cheese, sautéed onion and maple mayonnaise, served in Wheatberry bread. Sandwich and fries 8.95, or a half sandwich with pasta salad and bowl of soup. 8.75
Tuscan Turkey Sandwich - All natural turkey breast on a telera roll, with pesto mayo, artichoke hearts, roasted red peppers, lettuce, and provolone cheese. Sandwich and fries 8.75, or a half sandwich with pasta salad and bowl of soup 8.75
Pretzel Bread French Dip Sandwich - Thinly sliced Certified Angus Beef Roast, topped with sautéed onions and provolone cheese, on pretzel bread. Sandwich and fries 9.25 or a half sandwich with pasta salad and bowl of soup. 9.25
Portabella Wrap - Sautéed portabella mushrooms, artichoke hearts and garlic, served in a whole wheat wrap with lettuce, tomato, onion, roasted red peppers, and fresh mozzarella cheese. Served with pasta salad. 9.95
Herbed Chicken Salad Wrap - Fresh red grapes, thyme, salted pecans, green onions and chicken tossed in a lemon aioli served in a whole wheat wrap with baby spinach and tomatoes. Served with pasta salad.¬Ý 9.95
Sweet Chili Shrimp Wrap - Five lightly battered shrimp tossed in a sweet chili glaze, with lettuce, onions, cucumbers and mandarin oranges in a whole wheat wrap. Served with pasta salad. 9.25
Our burgers are one third pound Certified Angus Beef topped with ketchup and Dusseldorf mustard, served on a challah roll. All burgers are served with lettuce, tomato, onion, and pickle with Pub Fries.
Judge’s Choice - 7.25
add Swiss, cheddar or provolone. 1.00
Bailiffs Double - 9.25
add Swiss, cheddar or provolone. 1.00
Build a burger into your own special meal:
add sautéed portabella mushrooms 1.95, smoked bacon 1.00 or sautéed onions .50.
10th Anniversary Sandwiches - Enjoy as either a burger or chicken sandwich! Topped with sautéed portabella mushrooms, onions and Boursin Cheese; on a challah roll. 9.25
Grilled Norwegian Salmon - A five ounce fillet garnished with dill sauce, red onions, and capers. Served with pasta salad and sautéed vegetables. 11.95
Steaks and seafood that are served rare or medium-rare may be undercooked and will only be served upon the request of the customer. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Because we prepare foods containing nuts, seafood, wheat and other ingredients that some people may find troublesome, we cannot guarantee that menu items may not contain ingredients that could cause an allergic reaction.