Courthouse Pub - Sized Right™ Entrees and Appetizers

Courthouse Pub - Sized Right™ Entrees and Appetizers Back to Courthouse Pub Menu

Sized-Right™

Sample menu. Call the Pub for current menu.

These items are or can be prepared gluten-free for an additional $1 using Udi’s Gluten Free products.

(Add soup or salad for $3.00)

Strawberry Chicken Salad - Mixed greens drizzled with chocolate balsamic vinegar topped with cucumbers, almonds, fresh strawberries, and grilled chicken. $8.95

Sun Dried Tomato Pasta - Fettuccini tossed in a sun dried tomato cream sauce with fresh basil, topped with a grilled chicken breast and parmesan cheese. $10.95

Chicken Salad Sandwich - Our homemade chicken salad served on a challah roll with spring mix and tomatoes. With French fries. $7.95

Brie Chicken - One four ounce chicken breast, pan seared and topped with brie cheese, a raspberry balsamic glaze and green onions. Served with wild rice. $12.95

Sized-Right™ Ahi Tuna - Sashimi grade tuna steak, about 7 oz, prepared medium rare. Served with teriyaki sauce and wasabi aioli. $16.95

Sized-Right™ Salmon - Simple, healthy and delicious. A five ounce cut of salmon, grilled and topped with dill sauce, capers and sliced red onions. Served with wild rice and vegetable of the day. $10.95

Petite Pub Tenderloin with Wild Mushrooms - A five ounce tenderloin, topped with a blend of oyster, portabella and crimini mushrooms. Served in a pool of mushroom demi glaze, with parmesan garlic mashed potatoes. $12.95

Tenderloin Steak Sandwich - A five ounce fillet, grilled, topped with horseradish cream sauce and haystack onions on a challah roll. $10.95

Judge’s Choice Burger - $6.95
Add Swiss, cheddar or provolone $7.95

Bailiffs Double Burger - $8.95
Add Swiss, cheddar or provolone $9.95
(Topped with catsup and whole grain mustard; served with French Fries)

Build a burger into your own special meal:
Add sliced mushrooms: $1.00
Add smoked bacon strips: $1.00
Add sautéed onions: $.50

Vegetable and Pesto Stuffed Portabella – One portabella mushroom stuffed with squash, zucchini, roasted red peppers, tomatoes, pesto, Monterey jack cheese, and parmesan cheese. Topped with balsamic glaze and served with wild rice. 8.95

Hamburgers and steaks served rare or medium-rare may be undercooked and are only served upon the request of the customer. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Selected Appetizers from Our Dinner Menu

Hummus, with Warm Pita Chips - Made at the Pub from Garbanzo beans, sun dried tomato pesto, lemon juice, and fresh herbs blended with olive oil. $6.95

Sizzling Artichoke Hearts - Hand breaded artichoke hearts, lightly fried and drizzled with butter, garnished with Parmesan cheese and fresh parsley trimmings. Served with dipping sauce on a sizzling platter. $6.95

Artichoke Spinach Dip Platter - Freshly grated Parmesan, select artichoke hearts and rich cream sauce, served with freshly prepared corn chips. Great flavors; great for sharing!. $7.95

Chilled Shrimp Cocktail - Seven shrimp, boiled in Captain Mike’s blend of spices, then chilled and served with lemon and our hearty red cocktail sauce. $9.45

Smoked Salmon Fillet - A four ounce Norwegian salmon fillet, smoked for us by the Suzie Q Fish Market in Two Rivers. Garnished with dill sauce, capers and thinly sliced red onions. $8.25

Malibu Coconut Battered Shrimp Salad - - Featuring our own mango dressing, this salad is created with three skewered coconut battered shrimp on top of mixed greens, chunked melon, pineapple, toasted coconut and macadamia nuts. $8.95

Strawberry Chicken Salad - Mixed greens drizzled with chocolate balsamic vinegar topped with cucumbers, almonds, fresh strawberries, and grilled chicken. $8.95

Capresse Salad - Balsamic glaze over mixed greens, tomatoes, fresh mozzarella balls, roasted red peppers, pesto and freshly baked parmesan cheese crisps. $8.95

These items are or can be prepared gluten-free for an additional $1 using Udi’s Gluten Free products.

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